(2017 SAVOUR FOOD AND WINE FESTIVAL - SECOND PLACE - BEST DESSERT)
Espresso & milk chocolate truffle filling in a smooth ravioli shell
Shortbread cookie shell, milk chocolate ganache, decadent caramel with peanut crunch & chocolate curls.
(2016 SAVOUR FOOD AND WINE FESTIVAL - BEST DESSERT)
Crisp chocolate-lined shell filled with milk chocolate, toasted nuts, praline, ricotta & mascarpone cheese.
Milk chocolate, peanut butter mousse and dark chocolate peanut butter cream, layered with chocolate genoise, dark chocolate ganache, macerated berries and chocolate curls.