Daily selection of cured meats, vegetable antipasti, house pickles , Puglia Cerignola olives, local & imported cheeses and house preserves.
(2016 SAVOUR FOOD & WINE FESTIVAL - RUNNER-UP - BEST COLD FOOD)
Peppered beef tenderloin, arugula, pecorino, heirloom tomato, aged balsamic, extra virgin olive oil & truffle powder
Shucked to order, lemon & house mignonette
Orange-tomato coulis, horseradish cream, greens lemon wedge & seasoned garnish